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2-Days in Tokyo – Part 2

My first time in Tokyo, Japan was almost 2 years ago. However, I was pregnant when I went and because of the risk associated with consuming raw fish when pregnant (and yes, I know that pregnant Japanese women still eat it) I had to forgo that type of sushi and sashimi. 

I fell in love with the city anyways and swore that I would go again to experience the food and other things that I missed. So as soon as we got an opportunity to go again, we booked. It was a super last minute 2-day trip. I wish it was at least a day longer, but it was just as amazing as the first time.


Currency:

Japanese currency is called Yen, and they don’t take anything else. When we first went to Tokyo, K assumed that most places take credit cards, but after hitting up a coffee shop or two, I quickly realized that this is not true. It’s hard to tell where cash may or may not be required and you can only use cash to buy public transit tickets (even from the airport), so make sure you have some on you at all times. 

Getting around Tokyo:

Cabs in Tokyo are EXPENSIVE. While it might feel worth it on a chilly night out, definitely opt for public transportation because it’s so well done there.

Where we stayed:

We usually stick to Marriotts because K gets a lot of points through travel, however, the only Marriott in Tokyo is in Shinagawa, and is a 15-20 min walk to the nearest train station. The hotel itself is great but the walk to and from the station felt too far, so this time, we chose to stay at the Asakusa View Hotel. 

Hotels in Tokyo can be very expensive and book up quickly so we weren’t sure we’d find something last minute that was nice, affordable, and in a good location, but we were pleasantly surprised when we came upon the Asukasa View Hotel. It’s a pleasant, no-frills, super well maintained hotel with a good breakfast and in a great part of town. It was perfect for us because we had no intention to be there except when we were sleeping. 

What we saw:

My favorite sightseeing this trip: sumo wrestling practice and Teamlab Borderless.

Where to eat / go out at night:

Despite my desire to eat loads of sushi, there were a number of other amazing foods that we needed to have, so we only hit up one omakase spot – Nishiazabu Taku. 

One of the most unique dining experiences we had was at Ebisu Yokocho, a tiny, crowded food court open late into the night. Not all of the stalls are welcoming to non-Japanese, but if you’re willing to wait and find space at the welcoming ones, you can try various Japanese delicacies that range from okonomiyaki to karaage to horse meat (it’s not my thing, but it might be yours!). Based on what we’ve eaten in Japan, I wouldn’t say the food is the best, but it was good, and the experience made it worth trying. 

Spots to remember include:

Where to shop:

We didn’t shop this trip because we were so short on time, but there’s no shortage of shopping in Tokyo. The boutiques in Daikanyama are perfect for finding Japan-only brands, but there are also loads of options in Shinjuku, Ginza, Shibuya and Harajuku. 

Other stuff:


My only regret leaving Tokyo this time was that we couldn’t be there for at least one more day. I thought a second trip would cover bases that I missed the first time, but I didn’t anticipate uncovering new spots that I wished we had checked out more. One of those being Ebisu.

The only area I repeated from the first time was Asakusa, but that was mainly because we were staying there. However, the Senso-ji Temple is so pretty and peaceful that despite the crowd, I was happy to see it again. Also, roaming around the Asakusa market this time in warmer weather gave me a chance to taste many more of the goodies that I missed last time. 

The only downside of Tokyo for me is still that everyone smokes indoors. That said, it’s still one of my favorite cities and I’m so glad that I was able to make it back again. Here’s hoping that a third trip is in the cards!


Edited by: Betty Ho

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